Vegetarian & Vegan
epub |eng | 2013-07-01 | Author:Clotilde Dusoulier [Dusoulier, Clotilde]

RED KURI SQUASH Potimarron, aka Hokkaido squash or red kuri squash, is France’s favorite winter squash. Shaped like a giant fig and roughly the size of a soccer ball, it ...
( Category: French March 25,2014 )
epub, mobi, pdf |eng | | Author:Mary Rydman [Rydman, Mary]

Quick Salad Here is an idea for when you are hungry and want something fast to fix. It also is a use for that pâté you have in the refrigerator. ...
( Category: Natural Foods March 25,2014 )
epub, mobi, pdf |eng | 2011-11-15 | Author:Mark Bittman

Tofu-Stuffed Wontons MAKES: 4 to 6 servings TIME: 30 minutes, with premade wrappers These are wonderful wontons, with crisp exteriors and soft insides. The best wrappers are super-thin, and some ...
( Category: Non-Vegan Vegetarian March 25,2014 )
epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category: Cooking March 25,2014 )
epub, mobi |eng | 2010-05-20 | Author:Ani Phyo

Prepare the topping first: Marinate the shallot, mushrooms, and peppers in the lime juice, Nama Shoyu, and olive oil for at least 15 minutes. Set aside. Place all the soup ...
( Category: Natural Foods March 25,2014 )
epub |eng | 2012-07-06 | Author:Singla, Anupy [Singla, Anupy]

Sprouts Sprouting is the process of germinating seeds, which when soaked and allowed to sprout are high in enzymes and nutrition. Keep in mind that you can only sprout whole ...
( Category: Indian March 25,2014 )
epub |eng | 2013-05-13 | Author:Hugh Fearnley-Whittingstall [Fearnley-Whittingstall, Hugh]

Preheat the oven to 400°F / 200°C. Give the potatoes a good scrub (you don’t need to peel them), then cut into thick batons. Put them into a saucepan and ...
( Category: Natural Foods March 25,2014 )
mobi, epub, pdf |eng | 2009-11-01 | Author:Foer, Jonathan Safran [Foer, Jonathan Safran]

4. Our New Sadism ENVIRONMENTAL PROBLEMS CAN BE TRACKED by doctors and government agencies whose assigned task is to care for human beings, but how do we find out about ...
( Category: Agriculture & Food Policy March 25,2014 )
epub, mobi, pdf |eng | 2011-03-15 | Author:Silverstone, Alicia [Silverstone, Alicia]

* * * Vegetarian Athletes If you’re really into working out and think that being vegan or vegetarian will compromise your strength, endurance, or athletic performance, use one of these ...
( Category: Vegetarian March 25,2014 )
epub, mobi |eng | | Author:Scott Jurek [Jurek, Scott]

Mike Sweeney passed me at mile 15, but I wasn’t worried. Even if he hadn’t been a head-smacking, ice helmet–wearing cliff diver, I wouldn’t have been worried. I was looking ...
( Category: Vegetarian March 25,2014 )
mobi |eng | 2010-10-26 | Author:Mckenna, Erin [Mckenna, Erin]

¼ CUP POTATO STARCH 2 TABLESPOONS ARROWROOT ½ CUP UNSWEETENED COCOA POWDER 1 CUP SUGAR 2 TEASPOONS BAKING POWDER ¼ TEASPOON BAKING SODA ¼ TEASPOON XANTHAN GUM 1 TEASPOON SALT ...
( Category: Vegan March 25,2014 )
epub |eng | 2011-10-12 | Author:Moskowitz, Isa, Romero, Terry

1. Make the topping first. In a small skillet, combine the pistachios, sugar, and water. Bring the mixture to a simmer, stirring occasionally with a wooden spoon or heatproof rubber ...
( Category: Vegan March 25,2014 )
epub, mobi |eng | 2009-12-31 | Author:Alicia C. Simpson

* Cinco de Mayo * PEOPLE IN THE united States tend to equate Cinco de mayo with mexico’s independence day. However, mexico’s independence day is actually September 16. Cinco de ...
( Category: Vegan March 25,2014 )
epub, mobi |eng | 2007-12-31 | Author:Linda Long

Stuffed Baby Bell Peppers with Sunflower Seed Risotto, and Fava Bean and Carrot Purées Serves 4 Roasted Bell Peppers 4 baby red bell peppers 4 baby orange bell peppers To ...
( Category: Vegan March 25,2014 )
epub, mobi, pdf |eng | | Author:Madhu Gadia

GF Quick Kidney Beans Rajmah PREP : 10 minutes COOK :15 minutes MAKES : 4 servings SERVING SIZE : ½ cup Traditional rajmah, made with dry beans that are soaked ...
( Category: Indian March 25,2014 )